| URL | درجة الأهمية | تغيير التردد | آخر تحديث (GMT) |
|---|
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-250.html | 60% | شهرياً | 2010-11-30 17:20 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/puff-pastry-puff-pastry-cookies.html | 60% | شهرياً | 2010-11-30 17:13 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/preparation-puff-pastry.html | 60% | شهرياً | 2010-11-30 16:46 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/puff-pastry-puff-pastry.html | 60% | شهرياً | 2010-11-30 16:43 |
| https://baker-group.net/quality-control/performance-management-and-quality/haccp-haccp-quality-systems-based-on-the-production-of-chocolate-pastes.html | 60% | شهرياً | 2010-11-29 11:13 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-249.html | 60% | شهرياً | 2010-11-29 11:07 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-248.html | 60% | شهرياً | 2010-11-29 11:05 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-247.html | 60% | شهرياً | 2010-11-29 11:02 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-246.html | 60% | شهرياً | 2010-11-29 11:00 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-245.html | 60% | شهرياً | 2010-11-29 10:55 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-244.html | 60% | شهرياً | 2010-11-29 10:50 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-243.html | 60% | شهرياً | 2010-11-29 08:31 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-242.html | 60% | شهرياً | 2010-11-29 08:29 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-241.html | 60% | شهرياً | 2010-11-29 08:06 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-240.html | 60% | شهرياً | 2010-11-29 07:51 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/1-5.html | 60% | شهرياً | 2010-11-29 07:51 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-239.html | 60% | شهرياً | 2010-11-29 07:49 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/cookies-leningrad.html | 60% | شهرياً | 2010-11-29 07:44 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-238.html | 60% | شهرياً | 2010-11-29 07:43 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-237.html | 60% | شهرياً | 2010-11-29 07:42 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-236.html | 60% | شهرياً | 2010-11-29 07:40 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-235.html | 60% | شهرياً | 2010-11-29 07:32 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-234.html | 60% | شهرياً | 2010-11-29 07:29 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/gingerbread.html | 60% | شهرياً | 2010-11-29 07:23 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-233.html | 60% | شهرياً | 2010-11-29 07:21 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-232.html | 60% | شهرياً | 2010-11-29 07:18 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-231.html | 60% | شهرياً | 2010-11-29 07:16 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-230.html | 60% | شهرياً | 2010-11-29 07:14 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-229.html | 60% | شهرياً | 2010-11-29 07:12 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-228.html | 60% | شهرياً | 2010-11-29 07:11 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-227.html | 60% | شهرياً | 2010-11-29 07:08 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-226.html | 60% | شهرياً | 2010-11-29 07:07 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-225.html | 60% | شهرياً | 2010-11-29 07:07 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-224.html | 60% | شهرياً | 2010-11-29 07:05 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-223.html | 60% | شهرياً | 2010-11-29 07:05 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/oatmeal-cookies.html | 60% | شهرياً | 2010-11-29 07:03 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-222.html | 60% | شهرياً | 2010-11-29 07:03 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-221.html | 60% | شهرياً | 2010-11-29 07:02 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-220.html | 60% | شهرياً | 2010-11-29 07:01 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-219.html | 60% | شهرياً | 2010-11-29 07:01 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-218.html | 60% | شهرياً | 2010-11-29 06:59 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-217.html | 60% | شهرياً | 2010-11-29 06:59 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/1-4.html | 60% | شهرياً | 2010-11-29 06:59 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-216.html | 60% | شهرياً | 2010-11-29 06:55 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-215.html | 60% | شهرياً | 2010-11-29 06:54 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-214.html | 60% | شهرياً | 2010-11-29 06:53 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-213.html | 60% | شهرياً | 2010-11-29 06:52 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/cream-cream-basic.html | 60% | شهرياً | 2010-11-29 06:49 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/jelly.html | 60% | شهرياً | 2010-11-29 06:48 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-212.html | 60% | شهرياً | 2010-11-29 06:47 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/syrup-for-glazing-circulation.html | 60% | شهرياً | 2010-11-29 06:37 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-211.html | 60% | شهرياً | 2010-11-29 06:34 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-210.html | 60% | شهرياً | 2010-11-29 06:34 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-209.html | 60% | شهرياً | 2010-11-29 06:30 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-208.html | 60% | شهرياً | 2010-11-29 06:24 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-207.html | 60% | شهرياً | 2010-11-29 06:23 |
| https://baker-group.net/articles/publikatsii/the-ratio-measures-the-mass-and-some-products.html | 60% | شهرياً | 2010-11-29 05:50 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/articles-about-the-confectionery-business/2015-09-29-20-08-53-19.html | 60% | شهرياً | 2010-11-29 05:48 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/articles-about-the-confectionery-business/2015-09-29-20-08-53-18.html | 60% | شهرياً | 2010-11-29 05:45 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-206.html | 60% | شهرياً | 2010-11-29 05:43 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/2015-09-29-20-08-53-205.html | 60% | شهرياً | 2010-11-29 05:32 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/products-low-calorie.html | 60% | شهرياً | 2010-11-29 05:29 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-204.html | 60% | شهرياً | 2010-11-29 05:25 |
| https://baker-group.net/world-food-recipes/home-cooking/sponge-cakes.html | 60% | شهرياً | 2010-11-28 13:12 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-203.html | 60% | شهرياً | 2010-11-28 12:43 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-202.html | 60% | شهرياً | 2010-11-28 12:40 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-201.html | 60% | شهرياً | 2010-11-28 12:37 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/caramel-finishing-semi-finished-products.html | 60% | شهرياً | 2010-11-28 05:54 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/finishing-semi-finished-products-for-pastries-and-cakes-and-finishing-methods.html | 60% | شهرياً | 2010-11-28 05:22 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/air-nut-pastry-almond-semi-finished.html | 60% | شهرياً | 2010-11-28 03:31 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/puff-pastry-semi-finished-product.html | 60% | شهرياً | 2010-11-27 18:13 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/choux-pastry-semi-finished.html | 60% | شهرياً | 2010-11-27 18:04 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/biscuit-semi-finished.html | 60% | شهرياً | 2010-11-27 17:51 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/shortbread-dough-semi-finished.html | 60% | شهرياً | 2010-11-27 17:37 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/gingerbread-semi-finished.html | 60% | شهرياً | 2010-11-27 17:22 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/butter-fresh-dough.html | 60% | شهرياً | 2019-05-19 15:04 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-198.html | 60% | شهرياً | 2010-11-27 16:38 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-197.html | 60% | شهرياً | 2010-11-27 16:30 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-196.html | 60% | شهرياً | 2010-11-27 16:09 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-195.html | 60% | شهرياً | 2010-11-27 16:06 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/5.html | 60% | شهرياً | 2010-11-27 16:01 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/4.html | 60% | شهرياً | 2010-11-27 15:55 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/3-1.html | 60% | شهرياً | 2010-11-27 15:52 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2-2.html | 60% | شهرياً | 2010-11-27 15:49 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/1-3.html | 60% | شهرياً | 2010-11-27 15:46 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/cutting-and-baking-dough.html | 60% | شهرياً | 2010-11-27 15:40 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-194.html | 60% | شهرياً | 2010-11-27 15:35 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/classification-test.html | 60% | شهرياً | 2010-11-27 15:03 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/creams.html | 60% | شهرياً | 2010-11-27 14:52 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/fruit-fillings-jellies.html | 60% | شهرياً | 2010-11-27 14:43 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-193.html | 60% | شهرياً | 2010-11-27 14:37 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-192.html | 60% | شهرياً | 2010-11-27 14:30 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-191.html | 60% | شهرياً | 2010-11-27 14:20 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-190.html | 60% | شهرياً | 2010-11-27 14:16 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-189.html | 60% | شهرياً | 2010-11-27 14:09 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-188.html | 60% | شهرياً | 2010-11-27 14:00 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-187.html | 60% | شهرياً | 2010-11-27 13:55 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-186.html | 60% | شهرياً | 2010-11-27 13:50 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/2015-09-29-20-08-53-185.html | 60% | شهرياً | 2010-11-27 13:46 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/food-heat-treatment-processes.html | 60% | شهرياً | 2010-11-27 13:41 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-184.html | 60% | شهرياً | 2010-11-27 13:24 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-183.html | 60% | شهرياً | 2010-11-27 13:09 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/baking-powder.html | 60% | شهرياً | 2010-11-27 12:50 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-182.html | 60% | شهرياً | 2010-11-27 12:44 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-181.html | 60% | شهرياً | 2010-11-27 12:39 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-180.html | 60% | شهرياً | 2010-11-27 12:28 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/on-milk-and-milk-products.html | 60% | شهرياً | 2010-11-27 12:23 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-179.html | 60% | شهرياً | 2010-11-27 12:19 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-178.html | 60% | شهرياً | 2010-11-27 12:15 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/prepare-pastry-raw-materials-for-production-flour.html | 60% | شهرياً | 2010-11-27 12:09 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-177.html | 60% | شهرياً | 2010-11-27 11:53 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-176.html | 60% | شهرياً | 2010-11-25 05:36 |
| https://baker-group.net/quality-control/performance-management-and-quality/2015-09-29-20-08-53-175.html | 60% | شهرياً | 2010-11-25 04:41 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-174.html | 60% | شهرياً | 2010-11-25 04:23 |
| https://baker-group.net/world-food-recipes/home-cooking/2015-09-29-20-08-53-173.html | 60% | شهرياً | 2010-11-20 05:17 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-172.html | 60% | شهرياً | 2010-11-20 04:40 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-171.html | 60% | شهرياً | 2019-07-02 12:23 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2-1.html | 60% | شهرياً | 2010-11-19 03:06 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/1-2.html | 60% | شهرياً | 2010-11-19 02:55 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/2015-09-29-20-08-53-170.html | 60% | شهرياً | 2010-11-16 11:45 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-169.html | 60% | شهرياً | 2010-11-15 15:34 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/sugar-cookies-production.html | 60% | شهرياً | 2019-05-21 12:16 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/sugar-cookies.html | 60% | شهرياً | 2010-11-15 11:41 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/puff-pastry-technological-secrets.html | 60% | شهرياً | 2010-11-15 11:35 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-168.html | 60% | شهرياً | 2010-11-14 16:31 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/2015-09-29-20-08-53-167.html | 60% | شهرياً | 2010-11-14 11:53 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-166.html | 60% | شهرياً | 2010-11-14 09:07 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-165.html | 60% | شهرياً | 2010-11-14 04:01 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-164.html | 60% | شهرياً | 2010-11-14 03:53 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-163.html | 60% | شهرياً | 2010-11-14 03:43 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-162.html | 60% | شهرياً | 2010-11-13 11:29 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/requirements-for-flour-for-confectionery-products.html | 60% | شهرياً | 2010-11-13 11:27 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-161.html | 60% | شهرياً | 2010-11-13 10:53 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-160.html | 60% | شهرياً | 2010-11-10 11:33 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-159.html | 60% | شهرياً | 2010-11-10 11:22 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-158.html | 60% | شهرياً | 2010-11-09 14:28 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-157.html | 60% | شهرياً | 2010-11-09 11:51 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-156.html | 60% | شهرياً | 2010-11-09 11:39 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-155.html | 60% | شهرياً | 2010-11-09 09:25 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/flour-quality-criteria-for-the-production-of-wafers.html | 60% | شهرياً | 2010-11-09 08:51 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-154.html | 60% | شهرياً | 2010-11-09 08:46 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-153.html | 60% | شهرياً | 2010-11-09 08:31 |