| URL | درجة الأهمية | تغيير التردد | آخر تحديث (GMT) |
|---|
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/the-influence-of-technological-factors-on-the-structure-of-the-pastille.html | 60% | شهرياً | 2011-09-30 10:06 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/manufacturing-pastila-products.html | 60% | شهرياً | 2011-09-30 09:58 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-fruit-jelly-orange-and-lemon-slices.html | 60% | شهرياً | 2011-09-30 05:40 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-jelly-fruit-marmalade-on-pectin.html | 60% | شهرياً | 2011-09-30 05:30 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/production-technology-of-fruit-jelly.html | 60% | شهرياً | 2011-09-30 05:26 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/features-of-the-process-studneobrazovaniya-agaropodobnyh-substances.html | 60% | شهرياً | 2011-09-30 04:53 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/dissolution-of-gelling-agents.html | 60% | شهرياً | 2011-09-30 04:44 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-jelly-jelly-masses.html | 60% | شهرياً | 2011-09-30 04:27 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/packaging-packaging-and-storage-of-apple-marmalade.html | 60% | شهرياً | 2011-09-30 04:18 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/processing-and-pouring-of-marmalade-mass.html | 60% | شهرياً | 2011-09-30 04:07 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/manufacture-of-fruit-and-berry-marmalade-products.html | 60% | شهرياً | 2011-09-30 03:50 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/storage-of-fruit-and-berry-convenience-foods.html | 60% | شهرياً | 2011-09-30 03:42 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/preparation-of-pads-and-supplies.html | 60% | شهرياً | 2011-09-29 10:22 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/conservation-of-fruit-and-berry-puree.html | 60% | شهرياً | 2011-09-29 10:19 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/production-of-fruit-and-berry-convenience-foods.html | 60% | شهرياً | 2011-09-29 10:10 |
| https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/nut-masses.html | 60% | شهرياً | 2011-09-29 09:14 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/studneobrazuyuschaya-ability-of-pectin.html | 60% | شهرياً | 2011-09-29 07:14 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-marmalade-pastila-products.html | 60% | شهرياً | 2011-09-29 06:48 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/tempering-and-alkaline-treatment-of-cocoa-grated.html | 60% | شهرياً | 2011-09-29 05:26 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/getting-cocoa-butter-and-cocoa-powder.html | 60% | شهرياً | 2011-09-29 05:12 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/production-of-cocoa-liquor-its-chemical-composition-and-properties.html | 60% | شهرياً | 2011-09-29 04:55 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/roasting-cocoa-beans-1.html | 60% | شهرياً | 2011-09-29 04:25 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/preparation-of-cocoa-grated.html | 60% | شهرياً | 2011-09-29 04:08 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/keeping-of-cocoa-beans-1.html | 60% | شهرياً | 2011-09-29 03:32 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/chemical-composition-of-cocoa-beans-and-properties-of-individual-constituents.html | 60% | شهرياً | 2011-09-29 02:52 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/cacao-varieties-their-fermentation-and-drying.html | 60% | شهرياً | 2011-09-29 02:42 |
| https://baker-group.net/articles/publikatsii/photos-products-formed-sd-97b-machine.html | 60% | شهرياً | 2011-09-22 08:44 |
| https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-470.html | 60% | شهرياً | 2011-09-21 14:39 |
| https://baker-group.net/articles/publikatsii/methods-for-processing-powdered-and-liquid-raw-materials.html | 60% | شهرياً | 2011-09-21 14:05 |
| https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-469.html | 60% | شهرياً | 2011-09-21 13:30 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/technology-of-production-of-cocoa-chocolate-and-confectionery.html | 60% | شهرياً | 2011-09-21 12:47 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-468.html | 60% | شهرياً | 2011-09-21 12:36 |
| https://baker-group.net/articles/publikatsii/720.html | 60% | شهرياً | 2011-09-21 08:36 |
| https://baker-group.net/technology-and-recipes/confectionery/fsp.html | 60% | شهرياً | 2011-09-21 08:28 |
| https://baker-group.net/technology-and-recipes/confectionery/502.html | 60% | شهرياً | 2011-09-21 08:08 |
| https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-467.html | 60% | شهرياً | 2011-09-21 07:52 |
| https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-466.html | 60% | شهرياً | 2011-09-21 06:30 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-465.html | 60% | شهرياً | 2011-09-20 17:10 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-464.html | 60% | شهرياً | 2011-09-20 16:54 |
| https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-463.html | 60% | شهرياً | 2011-09-20 16:21 |
| https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-462.html | 60% | شهرياً | 2011-09-20 16:09 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/processing-of-cocoa-beans-technological-scheme.html | 60% | شهرياً | 2011-09-20 15:41 |
| https://baker-group.net/articles/publikatsii/the-need-of-the-human-body-vitamins-soluble-in-water.html | 60% | شهرياً | 2011-09-15 06:17 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-461.html | 60% | شهرياً | 2011-09-15 06:12 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-460.html | 60% | شهرياً | 2011-09-15 06:06 |
| https://baker-group.net/articles/publikatsii/the-need-of-the-human-body-proteins.html | 60% | شهرياً | 2011-09-15 06:02 |
| https://baker-group.net/articles/publikatsii/basics-of-rational-nutrition.html | 60% | شهرياً | 2011-09-15 04:34 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-459.html | 60% | شهرياً | 2011-09-14 02:57 |
| https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/the-growth-and-reproduction-of-microorganisms.html | 60% | شهرياً | 2011-09-11 12:10 |
| https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-458.html | 60% | شهرياً | 2011-09-11 12:04 |
| https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-457.html | 60% | شهرياً | 2011-09-11 11:42 |
| https://baker-group.net/articles/publikatsii/the-tests-for-the-identification-of-pathogenic-and-opportunistic-microorganisms.html | 60% | شهرياً | 2011-09-02 05:31 |
| https://baker-group.net/articles/publikatsii/control-of-washings-from-clothes-hands-equipment-equipment.html | 60% | شهرياً | 2019-05-20 16:43 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-456.html | 60% | شهرياً | 2011-09-02 04:05 |
| https://baker-group.net/articles/publikatsii/sanitary-and-microbiological-water-control.html | 60% | شهرياً | 2019-05-20 16:49 |
| https://baker-group.net/articles/publikatsii/sanitary-and-microbiological-air-control.html | 60% | شهرياً | 2011-09-01 13:16 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-455.html | 60% | شهرياً | 2011-09-01 12:59 |
| https://baker-group.net/articles/publikatsii/methodological-guidelines-for-the-course-sanitary-microbiology.html | 60% | شهرياً | 2011-09-01 12:51 |
| https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-454.html | 60% | شهرياً | 2011-09-01 06:33 |
| https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-453.html | 60% | شهرياً | 2011-09-01 06:13 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-452.html | 60% | شهرياً | 2011-09-01 06:10 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-451.html | 60% | شهرياً | 2011-09-01 04:10 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/articles-about-the-confectionery-business/2015-09-29-20-08-53-27.html | 60% | شهرياً | 2011-09-01 04:02 |
| https://baker-group.net/quality-control/ecology-the-rules-permit/2015-09-29-20-08-53-450.html | 60% | شهرياً | 2011-09-01 03:51 |