خريطة الموقع XML

URL	درجة الأهمية	تغيير التردد	آخر تحديث (GMT)
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/the-influence-of-technological-factors-on-the-structure-of-the-pastille.html	60%	شهريا	2011-09-30 10:06
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/manufacturing-pastila-products.html	60%	شهريا	2011-09-30 09:58
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-fruit-jelly-orange-and-lemon-slices.html	60%	شهريا	2011-09-30 05:40
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-jelly-fruit-marmalade-on-pectin.html	60%	شهريا	2011-09-30 05:30
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/production-technology-of-fruit-jelly.html	60%	شهريا	2011-09-30 05:26
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/features-of-the-process-studneobrazovaniya-agaropodobnyh-substances.html	60%	شهريا	2011-09-30 04:53
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/dissolution-of-gelling-agents.html	60%	شهريا	2011-09-30 04:44
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-jelly-jelly-masses.html	60%	شهريا	2011-09-30 04:27
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/packaging-packaging-and-storage-of-apple-marmalade.html	60%	شهريا	2011-09-30 04:18
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/processing-and-pouring-of-marmalade-mass.html	60%	شهريا	2011-09-30 04:07
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/manufacture-of-fruit-and-berry-marmalade-products.html	60%	شهريا	2011-09-30 03:50
https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/storage-of-fruit-and-berry-convenience-foods.html	60%	شهريا	2011-09-30 03:42
https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/preparation-of-pads-and-supplies.html	60%	شهريا	2011-09-29 10:22
https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/conservation-of-fruit-and-berry-puree.html	60%	شهريا	2011-09-29 10:19
https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/production-of-fruit-and-berry-convenience-foods.html	60%	شهريا	2011-09-29 10:10
https://baker-group.net/raw-materials-and-semi-finished-products/semi-finished-goods/nut-masses.html	60%	شهريا	2011-09-29 09:14
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/studneobrazuyuschaya-ability-of-pectin.html	60%	شهريا	2011-09-29 07:14
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-marmalade-pastila-products.html	60%	شهريا	2011-09-29 06:48
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/tempering-and-alkaline-treatment-of-cocoa-grated.html	60%	شهريا	2011-09-29 05:26
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/getting-cocoa-butter-and-cocoa-powder.html	60%	شهريا	2011-09-29 05:12
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/production-of-cocoa-liquor-its-chemical-composition-and-properties.html	60%	شهريا	2011-09-29 04:55
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/roasting-cocoa-beans-1.html	60%	شهريا	2011-09-29 04:25
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/preparation-of-cocoa-grated.html	60%	شهريا	2011-09-29 04:08
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/keeping-of-cocoa-beans-1.html	60%	شهريا	2011-09-29 03:32
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/chemical-composition-of-cocoa-beans-and-properties-of-individual-constituents.html	60%	شهريا	2011-09-29 02:52
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/cacao-varieties-their-fermentation-and-drying.html	60%	شهريا	2011-09-29 02:42
https://baker-group.net/articles/publikatsii/photos-products-formed-sd-97b-machine.html	60%	شهريا	2011-09-22 08:44
https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-470.html	60%	شهريا	2011-09-21 14:39
https://baker-group.net/articles/publikatsii/methods-for-processing-powdered-and-liquid-raw-materials.html	60%	شهريا	2011-09-21 14:05
https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-469.html	60%	شهريا	2011-09-21 13:30
https://baker-group.net/technology-and-recipes/technology-confectionery-industry/technology-of-production-of-cocoa-chocolate-and-confectionery.html	60%	شهريا	2011-09-21 12:47
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-468.html	60%	شهريا	2011-09-21 12:36
https://baker-group.net/articles/publikatsii/720.html	60%	شهريا	2011-09-21 08:36
https://baker-group.net/technology-and-recipes/confectionery/fsp.html	60%	شهريا	2011-09-21 08:28
https://baker-group.net/technology-and-recipes/confectionery/502.html	60%	شهريا	2011-09-21 08:08
https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-467.html	60%	شهريا	2011-09-21 07:52
https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-466.html	60%	شهريا	2011-09-21 06:30
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-465.html	60%	شهريا	2011-09-20 17:10
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-464.html	60%	شهريا	2011-09-20 16:54
https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-463.html	60%	شهريا	2011-09-20 16:21
https://baker-group.net/technology-and-recipes/confectionery/2015-09-29-20-08-53-462.html	60%	شهريا	2011-09-20 16:09
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/processing-of-cocoa-beans-technological-scheme.html	60%	شهريا	2011-09-20 15:41
https://baker-group.net/articles/publikatsii/the-need-of-the-human-body-vitamins-soluble-in-water.html	60%	شهريا	2011-09-15 06:17
https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-461.html	60%	شهريا	2011-09-15 06:12
https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-460.html	60%	شهريا	2011-09-15 06:06
https://baker-group.net/articles/publikatsii/the-need-of-the-human-body-proteins.html	60%	شهريا	2011-09-15 06:02
https://baker-group.net/articles/publikatsii/basics-of-rational-nutrition.html	60%	شهريا	2011-09-15 04:34
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-459.html	60%	شهريا	2011-09-14 02:57
https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/the-growth-and-reproduction-of-microorganisms.html	60%	شهريا	2011-09-11 12:10
https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-458.html	60%	شهريا	2011-09-11 12:04
https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-457.html	60%	شهريا	2011-09-11 11:42
https://baker-group.net/articles/publikatsii/the-tests-for-the-identification-of-pathogenic-and-opportunistic-microorganisms.html	60%	شهريا	2011-09-02 05:31
https://baker-group.net/articles/publikatsii/control-of-washings-from-clothes-hands-equipment-equipment.html	60%	شهريا	2019-05-20 16:43
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-456.html	60%	شهريا	2011-09-02 04:05
https://baker-group.net/articles/publikatsii/sanitary-and-microbiological-water-control.html	60%	شهريا	2019-05-20 16:49
https://baker-group.net/articles/publikatsii/sanitary-and-microbiological-air-control.html	60%	شهريا	2011-09-01 13:16
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-455.html	60%	شهريا	2011-09-01 12:59
https://baker-group.net/articles/publikatsii/methodological-guidelines-for-the-course-sanitary-microbiology.html	60%	شهريا	2011-09-01 12:51
https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-454.html	60%	شهريا	2011-09-01 06:33
https://baker-group.net/quality-control/microbiology-of-milk-and-milk-products/2015-09-29-20-08-53-453.html	60%	شهريا	2011-09-01 06:13
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-452.html	60%	شهريا	2011-09-01 06:10
https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-451.html	60%	شهريا	2011-09-01 04:10
https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/articles-about-the-confectionery-business/2015-09-29-20-08-53-27.html	60%	شهريا	2011-09-01 04:02
https://baker-group.net/quality-control/ecology-the-rules-permit/2015-09-29-20-08-53-450.html	60%	شهريا	2011-09-01 03:51