| URL | درجة الأهمية | تغيير التردد | آخر تحديث (GMT) |
|---|
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/methods-and-modes-of-roasting-cocoa-beans.html | 60% | شهرياً | 2019-07-30 10:28 |
| https://baker-group.net/technology-and-recipes/technology-sweets/starch-molding-shells-chocolates.html | 60% | شهرياً | 2012-10-20 03:26 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/change-in-tanning-and-coloring-substances-in-cocoa-beans.html | 60% | شهرياً | 2012-10-19 06:52 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/roasting-cocoa-beans.html | 60% | شهرياً | 2012-10-19 06:05 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/preparation-of-grated-cocoa-cleaning-and-sorting-cocoa-beans.html | 60% | شهرياً | 2012-10-18 11:06 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/cocoa-beans-storage.html | 60% | شهرياً | 2012-10-18 03:13 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/characteristics-of-the-components-of-cocoa-beans.html | 60% | شهرياً | 2012-10-17 14:07 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-chocolate-and-cocoa/the-fermentation-of-cocoa-beans.html | 60% | شهرياً | 2012-10-17 12:28 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/rich-biscuits-mindal-breads.html | 60% | شهرياً | 2012-10-10 07:46 |
| https://baker-group.net/bread-and-bakery-products/chilled-and-frozen-foods/frozen-fruits-and-juices.html | 60% | شهرياً | 2012-10-10 07:37 |
| https://baker-group.net/bread-and-bakery-products/chilled-and-frozen-foods/2015-09-29-20-08-53-811.html | 60% | شهرياً | 2012-10-10 05:58 |
| https://baker-group.net/quality-control/the-sanitary-microbiological-control-of-production/bacterial-contamination-of-side-dishes-and-sauces.html | 60% | شهرياً | 2012-10-10 05:42 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/sand-and-jigging-biscuit-zvezdochka.html | 60% | شهرياً | 2019-05-20 13:04 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/recipe-butter-cookies-vatrushka.html | 60% | شهرياً | 2012-10-10 03:46 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-810.html | 60% | شهرياً | 2012-10-10 03:19 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-809.html | 60% | شهرياً | 2012-10-10 02:32 |
| https://baker-group.net/bread-and-bakery-products/chilled-and-frozen-foods/frozen-culinary-products.html | 60% | شهرياً | 2012-10-09 12:15 |
| https://baker-group.net/bread-and-bakery-products/chilled-and-frozen-foods/general-characteristics-of-microorganisms-freeze.html | 60% | شهرياً | 2012-10-09 10:19 |
| https://baker-group.net/bread-and-bakery-products/technology-of-bread-and-bakery-products/activity-maltasie-compressed-yeast.html | 60% | شهرياً | 2012-10-09 08:30 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-808.html | 60% | شهرياً | 2012-10-09 05:49 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-807.html | 60% | شهرياً | 2012-10-09 05:32 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-806.html | 60% | شهرياً | 2012-10-09 05:17 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-805.html | 60% | شهرياً | 2012-10-09 04:58 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-804.html | 60% | شهرياً | 2012-10-09 04:46 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-803.html | 60% | شهرياً | 2012-10-09 04:09 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/cool-cookies-and-biscuits-finishing-and-packing-of-cookies-and-biscuits.html | 60% | شهرياً | 2019-05-20 05:06 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/physical-and-chemical-changes-to-the-text-during-the-baking-process.html | 60% | شهرياً | 2019-05-20 05:13 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/baking-cookies-and-biscuits.html | 60% | شهرياً | 2019-05-20 08:01 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/hardening-of-the-dough-dough-molding.html | 60% | شهرياً | 2019-05-20 08:08 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/rolling-and-shaping-the-dough.html | 60% | شهرياً | 2019-05-20 08:19 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/knead-the-dough-for-biscuits-and-crackers.html | 60% | شهرياً | 2019-05-20 11:26 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/dough-for-different-varieties-of-cookies.html | 60% | شهرياً | 2019-05-20 11:30 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-flour-confectionery-products/mixing-sugar-and-protracted-test-in-a-continuously-operating-kneading-machines.html | 60% | شهرياً | 2019-05-20 11:39 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-802.html | 60% | شهرياً | 2012-10-03 04:52 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-801.html | 60% | شهرياً | 2012-10-03 04:38 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-800.html | 60% | شهرياً | 2012-10-03 04:15 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-799.html | 60% | شهرياً | 2012-10-03 04:08 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-798.html | 60% | شهرياً | 2012-10-03 03:47 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-797.html | 60% | شهرياً | 2012-10-03 03:43 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-796.html | 60% | شهرياً | 2012-10-03 03:36 |
| https://baker-group.net/articles/publikatsii/2015-09-29-20-08-53-795.html | 60% | شهرياً | 2012-10-03 03:25 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-794.html | 60% | شهرياً | 2012-10-03 03:16 |
| https://baker-group.net/articles/popularly-about-nutrition/2015-09-29-20-08-53-793.html | 60% | شهرياً | 2012-10-03 03:05 |